Menu
Traditional Irish Pub Food and Drinks
Pies & More
Tender steak and stout stew topped with mashed potato, all wrapped up in a flakey crust with cheese.
$50
Minced lamb with carrots, corn, and peas, cooked in a sauce and topped with garlic mashed potatoes.
$50
In house cured corned beef, slow cooked with cabbage, potatoes and carrots on the side.
$50
Fried eggs, roast potatoes, baked beans, grilled tomato and mushrooms along side bacon and sausage.
$50
Beer-battered Cod fried up fresh on a mound of fries.
$50
Lamb Shank paired with roasted carrots, and red wine sauce on a bed of creamy potato puree.
$50
Soups & Stews
Creamy and rich, potatoes and leeks seasoned with garlic and thyme, blended together.
$50
Lamb and Mutton stewed with vegetables, broth, and some stout for flavour.
$50
Salads & Sides
Butter lettuce with pickled beets, hard-boiled eggs, cucumber, tomatoes and a dijon house dressing.
$30
Diced potatoes with red cabbage, green onion, dill pickle, and a dijon mustard dressing.
$30
Traditional Irish dish, these mashed potatoes are mixed with scallions, greens, and garlic butter.
$30
Traditional bread leavened with baking soda instead of yeast..
$30
Desserts
A dense and spongey coffee cake soaked in Irish Cream and Rum.
$30
Delectable Apple Pie with a flakey crust. Made with only the best Washington Apples.
$30
Soda & Stuff
$25
$25
$25
$25
$25
Beer & House Drinks
$40
$40
$50
Shots of aged single malt, pot, single grain and a blended whiskey. Imported from Ireland. 40% ABV.
$100
Shots & Cocktails
Only sold in house.
$25
$25
$25
$25
$25
$30
$30
$50
$50
$50
$50
$50
